The tasting route
Welcome to Greenwich and Delancey
Sit down,
and enjoy.
Greenwich and Delancey is a delicatessen unlike any other you have been to. Enjoy a complimentary amuse-bouche alongside your favorite and perfected classic sandwiches and comfort dishes.
Dining room, image placeholder
The man behind the counter
Chef David Teyf.
Minsk-born, and trained at Le Cordon Bleu in Paris, Chef David elevates traditional Kosher and Eastern-European classics, bringing you the best pastrami and brisket you can find in the Kosher world.
“Proud to be the first kosher restaurant in Greenwich, CT.”Chef David Teyf
Chef David Teyf, portrait placeholder
The Menu
Pastrami, Brisket, Matzo Ball Soup,
and all your favorites.
Pick from a curated selection of comfort foods, soups, salads and of course the sandwiches people commute hours for.
The pastrami, image placeholder
There is always room for dessert
Desserts made
from scratch.
Nothing concludes a lunch or dinner like our homemade chocolate babka, poppyseed strudel or even a simple black and white cookie.
The babka, image placeholder
